I made my own pasta today!

It's a Sunday and another lockdown (movement control order) week. I've been craving fresh made pasta for awhile. Apparently restaurants that sell pasta within the 10km radium from my house only used boxed pasta. The last time I knead dough was in 2019 when I made seitan. 10 minutes is too long then. But I'm desperate for fresh pasta this time. Hence, I made a mistake mopping the floor in the morning, and by the time I'm done I have to mop the floor again since there are eggs and flour on the floor now. I clearly have no talent and skills with the rolling pin, plus I'm tired with the kneading. So this is how my pasta looks like: By the time this is done, I'm hungry. Since I have a lot of cheese and that is the quickest, I ended up with a spinach cheese pasta. It was a satisfying meal.